- POTATO HASH HOW TO
- POTATO HASH SKIN
- POTATO HASH FULL
Ground turkey (cooked, seasoned with salt, garlic powder and more fresh sage).Here are some great ingredients you could add to this hash: You can make this hash a meal by adding your favorite protein or you can make it a heartier side dish by adding more veggies.
POTATO HASH HOW TO
See the steps below on how to make this in the oven.
To make a larger batch (for parties or meal prep), use the oven instead of the stove. This is 100% optional, you can leave the apple skins on if you want. No need to peel the sweet potatoes, but I do like to peel the apples. If you love your veggies to be larger in a hash, you may need to allow the potatoes to steam in about 1 cup of water for 10 minutes or so to ensure they are fully cooked before sauteing them. The larger the sweet potatoes, the longer they will take to cook. Cut the sweet potatoes into ½ inch cubes, all similar size if possible. By steaming the potatoes first, you ensure the potatoes are well cooked without risking them burning in the pan. You will need to steam the potatoes before coating them in oil and sauteing them. Be sure to get a skillet with a well-fitting lid. If you notice the potatoes starting to stick, you can turn down the heat or add more olive oil. Cook over medium heat for 7 minutes, stirring occasionally so they potatoes don’t burn and start to stick. Cook 3 minutes.Īfter 3 minutes, add the rest of the ingredients and stir well. Stir well ensuring all the potatoes are well coated in olive oil. From here you can thinly cut the log into long strands, then run your knife over them to finely chop.Īfter 7 minutes, remove the lid and add the olive oil. I like to remove the very end of the stem then roll the leaves up together into a log. Place the to the side.įinely chop the fresh sage leaves. While the potatoes are steaming, peel and cut the apple into ½ inch cubes. Once hot, add the sweet potatoes and water and cover immediately.Īllow the sweet potatoes to steam for 7 minutes on the stove. Preheat a large cast iron skillet (or stainless steel skillet) over medium heat for 2-3 minutes. Try to make all the sweet potato cubes the same size so they cook at the same rate. You will need about 6 cups of cubed sweet potatoes. Start by cutting the potatoes into ½ inch cubes. See the step by step instructions on how to make apple sweet potato hash! You can also use dried sage or fresh or dried rosemary or thyme. It adds a very savory flavor to the dish that makes this taste just like Thanksgiving dinner in breakfast form. Fresh sage (or you can use dried sage) – fresh sage goes so well with fall flavors and produce. Fresh garlic would be too strong in this dish, but garlic powder adds to the overall umami, especially when paired with fresh sage. Salt and garlic powder – these help to add to the savory flavor of this dish and give it lots of flavor. They give this dish a unique flavor and once you try the apples and sweet potatoes together in this hash, you will always want your sweet potato hash this way! You want to ensure the apples you use have a good texture when cooke, I recommend fuji, granny smith or pink ladies. Apples – apples are sweet and the perfect complement to the savory herbs. You could also use avocado oil, ghee or butter. Be sure to add enough oil or the potatoes will stick to the skillet. 
Olive Oil – extra virgin olive oil is added to the potatoes after the potatoes are soft from steaming.No water is needed if you make this recipe in the oven. This ensures that the sweet potatoes won’t burn as they cook through on the stove. Water – water is used to steam the sweet potatoes before cooking them in olive oil to get crispy.There is no need to peel the sweet potatoes, just be sure to give them a good scrub first.
POTATO HASH SKIN
You can use regular sweet potatoes or you could use Japanese sweet potatoes (which have purple skin and white flesh) as a fun way to change things up.
POTATO HASH FULL
Sweet potatoes – sweet potatoes are packed full of flavor and start to caramelize when cooked this way! They are great in sweet and savory style recipes.Click here to read my policy and more about affiliate links. As an amazon associate I earn from qualifying purchases.
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